BlackTail NYC bar cocktail program, hospitality photography hero frame

Bar and Hospitality Photographer

Bar photography for hotels, restaurants, and hospitality groups

Bar Photography for Menus and Marketing.

Brent Herrig is a bar and hospitality photographer based in New York and London, shooting cocktail menus, bar interiors, and hospitality lifestyle for bars, restaurants, hotels, and hospitality groups, working since 2007. Bar work includes cocktail menus for BlackTail and the Dead Rabbit in New York and Scarpetta in Miami. Shoots are planned around the operational rhythm of the bar team, and most bookings cover a full menu plus supporting detail and environmental work in a single production, so the property leaves with everything it needs.

A production day covers 10 to 30 drinks, with hero, supporting, and negative-space angles per drink. Pours, loops, and cinemagraphs can be captured alongside the stills from the same build and lighting, and selects come back within 48 hours.

Trusted by Bars and Hospitality Brands

Cocktail, spirits, and hospitality brands I have shot for since 2007.

  • Ketel One logo
  • Chandon logo
  • Belvedere logo
  • WhistlePig logo
  • Cincoro logo
  • Baileys logo
  • Koloa Rum logo
  • Dead Rabbit logo
  • Scarpetta logo
  • Moët Hennessy logo
  • Tanqueray logo
  • The Botanist logo
  • Patrón logo
  • Bayou Rum logo
  • Greenhook Ginsmiths logo
  • Stoli Group logo
  • Lumen Beer Co logo
  • Pepsi logo
  • Nespresso logo
  • Devil's Grin logo

Frequently Asked About Bar Photography

What does a bar and hospitality photographer do? +

A bar and hospitality photographer shoots cocktail menus, bar interiors, and lifestyle frames for bars, restaurants, hotels, and hospitality groups. Brent Herrig is based in NYC and London and has photographed bar programs including BlackTail and the Dead Rabbit in New York.

Do you shoot full cocktail menus in a single day? +

Yes, for most menus. A production day covers 10 to 30 drinks, shot with the bar team, with hero, supporting, and negative-space angles for each drink. Larger menus run across two or three days.

Can you capture environmental frames of the bar and room? +

Yes. Environmental frames are usually bundled with the menu shoot, so the venue has interior, detail, and cocktail coverage from the same day.

Can one shoot cover a hotel bar, restaurant, and room service together? +

Yes. Hotel food and beverage work can be coordinated across the bar, restaurant, and room service in a single engagement, with product, environmental, and lifestyle coverage produced together.

Do you work with our bar team or bring your own bartenders? +

Both. Menu shoots are planned around the venue's own bar team, and the crew can add a drink stylist, a producer, NYC or London bar talent, and vetted hand models when the brief calls for it.

Can you shoot pours and video for social on the same day as stills? +

Yes. Pours, loops, and cinemagraphs are captured alongside the stills from the same build and lighting, then delivered as MP4, MOV, WebM, or animated GIF sized for each channel. See the liquid motion portfolio.

How much does bar and restaurant photography cost? +

Cost depends on the brief and the usage, so each bar or restaurant shoot is quoted with creative fee, production, crew, post, and usage on separate lines. Usage, meaning where the images run and for how long, moves the price most. The cocktail photography pricing guide breaks down every line.

How quickly are bar and restaurant photos delivered? +

Selects come back within 48 hours. Final retouched timing depends on volume and is agreed in the brief.

Where do you shoot bar and restaurant work? +

On location at bars, restaurants, and hotels, or in partner studios in New York and London, with production travel across the US, UK, EU, and UAE.

Ready to Start?

Short brief, fast response. NYC and London based, available worldwide.